Lunch & Dinner

Warm flatbread brushed with garlic butter and fresh herbs. Vegetarian.

Grilled bread topped with fresh tomato, feta, basil and olive oil. Vegetarian.

Oven-roasted eggplant with chermoula and tzatziki. Vegan, gluten free.

Crispy fries tossed in truffle oil, parmesan and herbs. Vegetarian.

Sizzling prawns cooked in garlic, chilli and olive oil. Gluten free.

Slow-cooked pork belly glazed in a sweet, sticky sauce. Gluten free.

Tender octopus seared with pumpkin puree, lemon and herbs. Gluten free.

Charred broccoli tossed with crispy bacon, garlic and almonds. Gluten free.

A selection of house-made dips served with warm pita bread. Vegetarian.

Crisp cucumber, tomato, olives and feta tossed in oregano dressing. Vegetarian.

Roasted beetroot with greens, orange, feta and a light vinaigrette. Vegetarian.

Romaine lettuce, chicken, prosciutto, parmesan, croutons and caesar dressing.

Burrata, cherry tomatoes, red onion, basil and crispy bread. Vegetarian.

Mix and match from our display of fresh ingredients to build your perfect salad bowl. Choose 1 base, 4 selections and 1 dressing. Additional extras available for 21K or 32K each. Head to the salad bar to build from scratch, or order one of our chef suggestions below.

Build-your-own salad suggestion: grilled teriyaki chicken, pineapple, cucumber, edamame & honey mustard.

Build-your-own salad suggestion: feta, cherry tomatoes, cucumber, Kalamata olives & lemon herb vinaigrette.

Build-your-own salad suggestion: pulled chicken, carrot, bean sprouts, roasted peanuts & sesame soy dressing.

Build-your-own salad suggestion: grilled chicken, brown rice, broccoli, edamame & green goddess dressing.

Build-your-own salad suggestion: roasted pumpkin, beetroot, feta, toasted cashews & honey mustard.

Build-your-own salad suggestion: broccoli, sweet corn, cherry tomatoes, grilled chickpeas & balsamic vinaigrette.

Pan-seared butter fish finished with lemon, served with vegetables and mashed potato.

Classic baked layers of eggplant, spiced meat and bechamel.

Creamy risotto with roasted pumpkin, raisins, asparagus and parmesan. Vegetarian.

Breaded tuna patties filled with cheese and herbs, with a creamy mushroom sauce.

Spiced minced beef skewers grilled to perfection, with a tomato and rocket wrap.

Grilled marinated chicken wrapped with salad and tzatziki.

Juicy beef patty with Mediterranean flavours and paprika fries.

Slow-cooked jackfruit in smoky BBQ sauce, served in a soft bun with fries. Vegetarian.

A traditional rice dish from Valencia with seafood, chicken and chorizo.

Slow-simmered beef ragu tossed through rigatoni.

Penne coated in fragrant basil pesto and parmesan. Vegetarian.

Linguini with spiced salmon, cherry tomatoes and a garlic-citrus sauce.

Seared scallops with linguini in creamy garlic butter.

Spaghetti with crispy bacon, egg and parmesan.

BBQ tomato base, chorizo, ham, pancetta, chicken breast and mozzarella.

Creamy goat cheese drizzled with honey on a crisp base. Vegetarian.

Tomato, mozzarella and fresh basil. Vegetarian.

Spicy chorizo with mozzarella on a tomato base.

Seasonal roasted vegetables with tomato and mozzarella. Vegetarian.

Smoked salmon, creme fraiche, dill and mozzarella.

Tomato base, burrata, cherry tomatoes, basil and a drizzle of olive oil. Vegetarian.

A blend of three cheeses melted to perfection. Vegetarian.

Smoked tofu with vegetables and house seasoning. Vegetarian.

Roasted chicken and potatoes with herbs and mozzarella.

Folded pizza filled with ham, mozzarella and tomato.

Folded pizza filled with mushrooms, mozzarella and herbs. Vegetarian.

Crispy bite-sized chicken served with fries.

Creamy macaroni pasta in a cheese sauce. Vegetarian.

Golden battered fish with fries.

Mini beef burger served with fries.

Light, golden waffles served with your choice of sweet toppings.

Folded pizza pastry filled with melted Nutella.

Silky panna cotta layered with passionfruit and mango.